What Makes Sumatra and Indonesian Coffee Taste Different Sumatra and most other Indonesian coffees taste heavy, earthy, and low in acidity because of how they are processed, not just where they grow. …
Coffee Cupping Protocol: How Professionals Taste and Score Coffee
What Coffee Cupping Is and Why It Matters Coffee cupping is a standard way to taste and score coffee so different people can compare notes fairly. Professionals brew coffee the same way every time, …
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Vietnamese Phin Coffee: Technique, Condensed Milk Tradition and Flavor Profile
What Is Vietnamese Phin Coffee? Vietnamese phin coffee is a slow drip method that uses a small metal filter, called a phin, set on top of a cup. Hot water passes through dark-roasted, coarsely ground …
Percolator Coffee: How It Works, Common Mistakes and Getting the Best Results
What Is Percolator Coffee, and How Does It Work? A percolator makes coffee by boiling water in a bottom chamber, then pushing it up a central tube and over a basket of grounds again and again until …
Coffee Shop Drink Guide: What Espresso Drinks Actually Are and How They Differ
What Actually Makes One Espresso Drink Different From Another Every drink on a coffee shop menu that starts with espresso is built from the same base shot. What changes from drink to drink is how …
How to Read a Coffee Bag Label: Roast Dates, Origins, Processing and What Matters
How to Read a Coffee Bag: The Short Answer A coffee bag label tells you four things that actually affect taste: when it was roasted, where it came from, how the beans were processed, and what roast …