By CoffeeWeekly.com Editorial Team What Makes Guatemala, Costa Rica and Honduras Taste Different Guatemala, Costa Rica and Honduras all grow high-altitude arabica coffee in volcanic soil, but each …
Sumatra and Indonesian Coffees: Wet-Hulling, Flavor Character and Regional Differences
By CoffeeWeekly.com Editorial Team What Makes Sumatra and Indonesian Coffee Taste Different Sumatra and most other Indonesian coffees taste heavy, earthy, and low in acidity because of how they are …
Coffee Cupping Protocol: How Professionals Taste and Score Coffee
What Coffee Cupping Is and Why It Matters Coffee cupping is a standard way to taste and score coffee so different people can compare notes fairly. Professionals brew coffee the same way every time, …
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Vietnamese Phin Coffee: Technique, Condensed Milk Tradition and Flavor Profile
By CoffeeWeekly.com Editorial Team What Is Vietnamese Phin Coffee? Vietnamese phin coffee is a slow drip method that uses a small metal filter, called a phin, set on top of a cup. Hot water passes …
Percolator Coffee: How It Works, Common Mistakes and Getting the Best Results
What Is Percolator Coffee, and How Does It Work? A percolator makes coffee by boiling water in a bottom chamber, then pushing it up a central tube and over a basket of grounds again and again until …
Coffee Shop Drink Guide: What Espresso Drinks Actually Are and How They Differ
By CoffeeWeekly.com Editorial Team What Actually Makes One Espresso Drink Different From Another Every drink on a coffee shop menu that starts with espresso is built from the same base shot. What …